Gwerth maethol a chyfansoddiad cemegol.
Mae'r tabl yn dangos cynnwys maetholion (calorïau, proteinau, brasterau, carbohydradau, fitaminau a mwynau) fesul Gram 100 rhan bwytadwy.
| Maetholion | Nifer | Norm ** | % o'r norm mewn 100 g | % o'r norm mewn 100 kcal | 100% yn normal |
| Gwerth calorïau | 76 kcal | 1684 kcal | 4.5% | 5.9% | 2216 g |
| Proteinau | 0.4 g | 76 g | 0.5% | 0.7% | 19000 g |
| brasterau | 0.3 g | 56 g | 0.5% | 0.7% | 18667 g |
| Carbohydradau | 19.95 g | 219 g | 9.1% | 12% | 1098 g |
| Dŵr | 78.94 g | 2273 g | 3.5% | 4.6% | 2879 g |
| Ash | 0.42 g | ~ | |||
| Fitaminau | |||||
| Fitamin A, AG | 2 μg | 900 μg | 0.2% | 0.3% | 45000 g |
| Fitamin B1, thiamine | 0.03 mg | 1.5 mg | 2% | 2.6% | 5000 g |
| Fitamin B2, ribofflafin | 0.02 mg | 1.8 mg | 1.1% | 1.4% | 9000 g |
| Fitamin C, asgorbig | 8 mg | 90 mg | 8.9% | 11.7% | 1125 g |
| Fitamin PP, RHIF | 0.1 mg | 20 mg | 0.5% | 0.7% | 20000 g |
| macronutrients | |||||
| Potasiwm, K. | 194 mg | 2500 mg | 7.8% | 10.3% | 1289 g |
| Calsiwm, Ca. | 18 mg | 1000 mg | 1.8% | 2.4% | 5556 g |
| Magnesiwm, Mg | 7 mg | 400 mg | 1.8% | 2.4% | 5714 g |
| Sodiwm, Na | 1 mg | 1300 mg | 0.1% | 0.1% | 130000 g |
| Sylffwr, S. | 4 mg | 1000 mg | 0.4% | 0.5% | 25000 g |
| Ffosfforws, P. | 15 mg | 800 mg | 1.9% | 2.5% | 5333 g |
| Elfennau Olrhain | |||||
| Haearn, Fe | 0.36 mg | 18 mg | 2% | 2.6% | 5000 g |
| Manganîs, Mn | 0.115 mg | 2 mg | 5.8% | 7.6% | 1739 g |
| Copr, Cu | 67 μg | 1000 μg | 6.7% | 8.8% | 1493 g |
| Asidau amino hanfodol | |||||
| Arginine * | 0.013 g | ~ | |||
| valine | 0.019 g | ~ | |||
| Histidine * | 0.006 g | ~ | |||
| Isoleucine | 0.016 g | ~ | |||
| leucine | 0.025 g | ~ | |||
| lysin | 0.025 g | ~ | |||
| methionine | 0.004 g | ~ | |||
| treonine | 0.014 g | ~ | |||
| tryptoffan | 0.004 g | ~ | |||
| ffenylalanîn | 0.011 g | ~ | |||
| Asidau amino y gellir eu hailosod | |||||
| alanine | 0.014 g | ~ | |||
| Asid aspartig | 0.07 g | ~ | |||
| glycin | 0.016 g | ~ | |||
| Asid glutamig | 0.042 g | ~ | |||
| proline | 0.014 g | ~ | |||
| serine | 0.016 g | ~ | |||
| tyrosine | 0.008 g | ~ | |||
| cystein | 0.005 g | ~ | |||
| Asidau brasterog dirlawn | |||||
| Asidau brasterog dirlawn | 0.048 g | mwyafswm 18.7 г | |||
| 12: 0 Laurig | 0.001 g | ~ | |||
| 14: 0 Myristig | 0.001 g | ~ | |||
| 16: 0 Palmitig | 0.04 g | ~ | |||
| 18:0 Stearin | 0.006 g | ~ | |||
| Asidau brasterog mono-annirlawn | 0.012 g | min 16.8 g | 0.1% | 0.1% | |
| 16: 1 Palmitoleig | 0.001 g | ~ | |||
| 18:1 Olein (omega-9) | 0.011 g | ~ | |||
| Asidau brasterog aml-annirlawn | 0.088 g | o 11.2 20.6 i | 0.8% | 1.1% | |
| 18: 2 Linoleig | 0.073 g | ~ | |||
| 18: 3 Linolenig | 0.015 g | ~ | |||
| Asidau brasterog omega-3 | 0.015 g | o 0.9 3.7 i | 1.7% | 2.2% | |
| Asidau brasterog omega-6 | 0.073 g | o 4.7 16.8 i | 1.6% | 2.1% |
Y gwerth ynni yw 76 kcal.
- sleisys cwpan = 110 g (83.6 kCal)
Tags: cynnwys calorïau 76 kcal, cyfansoddiad cemegol, gwerth maethol, fitaminau, mwynau, pa mor ddefnyddiol yw afalau gwyllt, calorïau, maetholion, priodweddau defnyddiol Afalau gwyllt