Cynnwys
Mae'r tablau hyn yn cael eu mabwysiadu yn ôl yr angen dyddiol cyfartalog am sinc yw 12 mg. Colofn Mae “Canran y gofyniad dyddiol” yn dangos pa ganran o 100 gram o'r cynnyrch sy'n bodloni gofyniad dyddiol sinc.
CYNHYRCHION GYDA CYNNWYS UCHEL ZINC:
Enw'r Cynnyrch | Cynnwys sinc mewn 100g | Canran y gofyniad dyddiol |
Bran gwenith | 7.27 mg | 61% |
Cnau pinwydd | 6.45 mg | 54% |
Hadau blodyn yr haul (hadau blodyn yr haul) | 5 mg | 42% |
Caws “Gollandskiy” 45% | 5 mg | 42% |
Caws Swistir 50% | 4.6 mg | 38% |
Cheddar Caws 50% | 4.5 mg | 38% |
Caws Gouda | 3.9 mg | 33% |
Ceirch (grawn) | 3.61 mg | 30% |
“Roquefort” caws 50% | 3.5 mg | 29% |
Caws “Rwsiaidd” 50% | 3.5 mg | 29% |
Powdr wy | 3.5 mg | 29% |
Powdr llaeth 25% | 3.42 mg | 29% |
Sgimio llaeth | 3.4 mg | 28% |
Cnau daear | 3.27 mg | 27% |
Cig (cig eidion) | 3.24 mg | 27% |
Ffa (grawn) | 3.21 mg | 27% |
Melynwy | 3.1 mg | 26% |
Blawd gwenith yr hydd | 3.1 mg | 26% |
Bran ceirch | 3.1 mg | 26% |
Fflawiau ceirch “Hercules” | 3.1 mg | 26% |
Caws “Rwsiaidd” | 3 mg | 25% |
Caws Feta | 2.88 mg | 24% |
Gwygbys | 2.86 mg | 24% |
Cig (cig oen) | 2.82 mg | 24% |
Groatiau gwenith | 2.8 mg | 23% |
Gwenith (grawn, amrywiaeth meddal) | 2.8 mg | 23% |
Gwenith (grawn, gradd galed) | 2.8 mg | 23% |
Cnau Pistasio | 2.8 mg | 23% |
Gwenith yr hydd (grawn) | 2.77 mg | 23% |
Caws Parmesan | 2.75 mg | 23% |
Haidd (grawn) | 2.71 mg | 23% |
Eyeglasses | 2.68 mg | 22% |
Walnut | 2.57 mg | 21% |
Cig (Twrci) | 2.45 mg | 20% |
Pys (wedi'u silffio) | 2.44 mg | 20% |
Lentils (grawn) | 2.42 mg | 20% |
Caws “Camembert” | 2.38 mg | 20% |
Cnau almon | 2.12 mg | 18% |
berdys | 2.1 mg | 18% |
Gwenith yr hydd (heb arwyneb) | 2.1 mg | 18% |
Cig (braster porc) | 2.07 mg | 17% |
Cig (cig porc) | 2.07 mg | 17% |
Cig (cyw iâr) | 2.06 mg | 17% |
Papur Wal Blawd | 2 mg | 17% |
Rhyg (grawn) | 2 mg | 17% |
Ffa soia (grawn) | 2 mg | 17% |
Gwenith yr hydd (groats) | 1.95 mg | 16% |
Blawd gwenith rhyg | 1.95 mg | 16% |
Blawd gwenith 2il radd | 1.85 mg | 15% |
Gweler y rhestr lawn o gynhyrchion
Reis (grawn) | 1.8 mg | 15% |
Miled hulled groats (caboledig) | 1.68 mg | 14% |
Grwpiwr | 1.5 mg | 13% |
Rice | 1.42 mg | 12% |
Sprat Baltig | 1.35 mg | 11% |
Llawr Caspia | 1.35 mg | 11% |
Cig (ieir brwyliaid) | 1.26 mg | 11% |
Rhyg blawd | 1.23 mg | 10% |
Rhyg blawd wedi'i hadu | 1.23 mg | 10% |
Garlleg | 1.16 mg | 10% |
Pollock | 1.12 mg | 9% |
Groatiau haidd | 1.1 mg | 9% |
Wy cyw iâr | 1.1 mg | 9% |
capelin | 1.08 mg | 9% |
Persli (gwyrdd) | 1.07 mg | 9% |
Penfras | 1.02 mg | 9% |
Madarch Shiitake | 1 mg | 8% |
Llaeth cyddwys gyda siwgr 8,5% | 1 mg | 8% |
Blawd gwenith o 1 gradd | 1 mg | 8% |
Pike | 1 mg | 8% |
Haidd perlog | 0.92 mg | 8% |
Dill (llysiau gwyrdd) | 0.91 mg | 8% |
Braster y penwaig | 0.9 mg | 8% |
Penwaig penwaig | 0.9 mg | 8% |
Macrell | 0.9 mg | 8% |
Onion | 0.85 mg | 7% |
Rhedyn | 0.83 mg | 7% |
Powdr hufen 42% | 0.83 mg | 7% |
Basil (gwyrdd) | 0.81 mg | 7% |
Pys gwyrdd (ffres) | 0.8 mg | 7% |
blawd reis | 0.8 mg | 7% |
Madarch wystrys | 0.77 mg | 6% |
Macaroni o flawd o 1 gradd | 0.71 mg | 6% |
Pasta o flawd V / s | 0.71 mg | 6% |
Roach | 0.7 mg | 6% |
Eog | 0.7 mg | 6% |
Cariad | 0.7 mg | 6% |
Y blawd | 0.7 mg | 6% |
Carp | 0.7 mg | 6% |
Macrell | 0.7 mg | 6% |
Swdac | 0.7 mg | 6% |
Tiwna | 0.7 mg | 6% |
Acorns, wedi'u sychu | 0.67 mg | 6% |
Afocado | 0.64 mg | 5% |
Eog yr Iwerydd (eog) | 0.64 mg | 5% |
semolina | 0.6 mg | 5% |
Y cynnwys sinc mewn cynhyrchion llaeth a chynhyrchion wyau:
Enw'r Cynnyrch | Cynnwys sinc mewn 100g | Canran y gofyniad dyddiol |
Llaeth asidophilus 1% | 0.4 mg | 3% |
Acidophilus 3,2% | 0.4 mg | 3% |
Acidophilus i 3.2% melys | 0.4 mg | 3% |
Braster isel Acidophilus | 0.4 mg | 3% |
Protein wyau | 0.2 mg | 2% |
Melynwy | 3.1 mg | 26% |
Iogwrt 1.5% | 0.4 mg | 3% |
Iogwrt 3,2% | 0.4 mg | 3% |
Iogwrt 1% | 0.4 mg | 3% |
Kefir 2.5% | 0.4 mg | 3% |
Kefir 3.2% | 0.4 mg | 3% |
Kefir braster isel | 0.4 mg | 3% |
Koumiss (o laeth Mare) | 0.21 mg | 2% |
Mae màs ceuled yn 16.5% braster | 0.4 mg | 3% |
Llaeth 1,5% | 0.4 mg | 3% |
Llaeth 2,5% | 0.4 mg | 3% |
Llaeth 3.2% | 0.4 mg | 3% |
Llaeth 3,5% | 0.4 mg | 3% |
Llaeth gafr | 0.3 mg | 3% |
Llaeth cyddwys gyda siwgr 8,5% | 1 mg | 8% |
Powdr llaeth 25% | 3.42 mg | 29% |
Sgimio llaeth | 3.4 mg | 28% |
Sundae hufen iâ | 0.3 mg | 3% |
Iogwrt 2.5% o | 0.4 mg | 3% |
Hufen 10% | 0.3 mg | 3% |
Hufen 20% | 0.3 mg | 3% |
Powdr hufen 42% | 0.83 mg | 7% |
Hufen sur 30% | 0.24 mg | 2% |
Caws “Gollandskiy” 45% | 5 mg | 42% |
Caws “Camembert” | 2.38 mg | 20% |
Caws Parmesan | 2.75 mg | 23% |
“Roquefort” caws 50% | 3.5 mg | 29% |
Caws “Rwsiaidd” 50% | 3.5 mg | 29% |
Caws Feta | 2.88 mg | 24% |
Cheddar Caws 50% | 4.5 mg | 38% |
Caws Swistir 50% | 4.6 mg | 38% |
Caws Gouda | 3.9 mg | 33% |
Caws “Rwsiaidd” | 3 mg | 25% |
Caws 11% | 0.4 mg | 3% |
Caws 18% (beiddgar) | 0.4 mg | 3% |
Caws 2% | 0.36 mg | 3% |
Caws bwthyn 9% (beiddgar) | 0.4 mg | 3% |
Ceuled | 0.3 mg | 3% |
Powdr wy | 3.5 mg | 29% |
Wy cyw iâr | 1.1 mg | 9% |
Y cynnwys sinc mewn grawnfwydydd, cynhyrchion grawnfwyd a chorbys:
Enw'r Cynnyrch | Cynnwys sinc mewn 100g | Canran y gofyniad dyddiol |
Pys (wedi'u silffio) | 2.44 mg | 20% |
Pys gwyrdd (ffres) | 0.8 mg | 7% |
Gwenith yr hydd (grawn) | 2.77 mg | 23% |
Gwenith yr hydd (groats) | 1.95 mg | 16% |
Gwenith yr hydd (heb arwyneb) | 2.1 mg | 18% |
Graeanau corn | 0.5 mg | 4% |
semolina | 0.6 mg | 5% |
Eyeglasses | 2.68 mg | 22% |
Haidd perlog | 0.92 mg | 8% |
Groatiau gwenith | 2.8 mg | 23% |
Miled hulled groats (caboledig) | 1.68 mg | 14% |
Rice | 1.42 mg | 12% |
Groatiau haidd | 1.1 mg | 9% |
Corn melys | 0.45 mg | 4% |
Macaroni o flawd o 1 gradd | 0.71 mg | 6% |
Pasta o flawd V / s | 0.71 mg | 6% |
Blawd gwenith yr hydd | 3.1 mg | 26% |
Blawd gwenith o 1 gradd | 1 mg | 8% |
Blawd gwenith 2il radd | 1.85 mg | 15% |
Y blawd | 0.7 mg | 6% |
Papur Wal Blawd | 2 mg | 17% |
Rhyg blawd | 1.23 mg | 10% |
Blawd gwenith rhyg | 1.95 mg | 16% |
Rhyg blawd wedi'i hadu | 1.23 mg | 10% |
blawd reis | 0.8 mg | 7% |
Gwygbys | 2.86 mg | 24% |
Ceirch (grawn) | 3.61 mg | 30% |
Bran ceirch | 3.1 mg | 26% |
Bran gwenith | 7.27 mg | 61% |
Gwenith (grawn, amrywiaeth meddal) | 2.8 mg | 23% |
Gwenith (grawn, gradd galed) | 2.8 mg | 23% |
Reis (grawn) | 1.8 mg | 15% |
Rhyg (grawn) | 2 mg | 17% |
Ffa soia (grawn) | 2 mg | 17% |
Ffa (grawn) | 3.21 mg | 27% |
Fflawiau ceirch “Hercules” | 3.1 mg | 26% |
Lentils (grawn) | 2.42 mg | 20% |
Haidd (grawn) | 2.71 mg | 23% |
Y cynnwys sinc mewn cnau a hadau:
Enw'r Cynnyrch | Cynnwys sinc mewn 100g | Canran y gofyniad dyddiol |
Cnau daear | 3.27 mg | 27% |
Walnut | 2.57 mg | 21% |
Acorns, wedi'u sychu | 0.67 mg | 6% |
Cnau pinwydd | 6.45 mg | 54% |
Cnau almon | 2.12 mg | 18% |
Hadau blodyn yr haul (hadau blodyn yr haul) | 5 mg | 42% |
Cnau Pistasio | 2.8 mg | 23% |
Y cynnwys sinc mewn ffrwythau, llysiau, ffrwythau sych:
Enw'r Cynnyrch | Cynnwys sinc mewn 100g | Canran y gofyniad dyddiol |
Apricot | 0.082 mg | 1% |
Afocado | 0.64 mg | 5% |
Basil (gwyrdd) | 0.81 mg | 7% |
Eggplant | 0.29 mg | 2% |
Banana | 0.15 mg | 1% |
Sinsir (gwreiddyn) | 0.34 mg | 3% |
Ffigys wedi'u sychu | 0.55 mg | 5% |
Bresych | 0.4 mg | 3% |
Brocoli | 0.41 mg | 3% |
Bresych | 0.23 mg | 2% |
Bresych Savoy | 0.29 mg | 2% |
Blodfresych | 0.28 mg | 2% |
Tatws | 0.36 mg | 3% |
Cilantro (gwyrdd) | 0.5 mg | 4% |
Cress (llysiau gwyrdd) | 0.23 mg | 2% |
Dail dant y llew (llysiau gwyrdd) | 0.41 mg | 3% |
Winwns werdd (y gorlan) | 0.45 mg | 4% |
Onion | 0.85 mg | 7% |
Ciwcymbr | 0.22 mg | 2% |
Rhedyn | 0.83 mg | 7% |
Pupur melys (Bwlgaria) | 0.3 mg | 3% |
Persli (gwyrdd) | 1.07 mg | 9% |
Tomato (tomato) | 0.2 mg | 2% |
Radishes | 0.2 mg | 2% |
Letys (llysiau gwyrdd) | 0.27 mg | 2% |
Beets | 0.43 mg | 4% |
Seleri (gwreiddyn) | 0.33 mg | 3% |
Pwmpen | 0.24 mg | 2% |
Dill (llysiau gwyrdd) | 0.91 mg | 8% |
Prwniau | 0.44 mg | 4% |
Garlleg | 1.16 mg | 10% |
Sbigoglys (llysiau gwyrdd) | 0.53 mg | 4% |